Marinara the way my Mom would make it. Some people add sugar in their sauce, but she always told me not to eve4n think about it!
Chile Relleno
We ducked up this traditional Chile Relleno recipe with some smokey chiptotle in adobo. It is duck-a-lishous. Get your feathers in a ruffle and try it. May the duck me with you.
Hot & Sour Soup with Pork, Shitake and Black Fungus
We ducked up this Hot & Sour Soup with Pork, Shitake and Black Fungus with Tonkatsu sauce and some chili paste to add a little more flavor and heat. It is duck-a-lishous. Get your feathers in a ruffle and try it. may the duck me with you.
Chicken Kiev
This is the Ducks version of the classic Chicken Kiev. We add some green onions, cayenne pepper use panko, do a quick par fry and then bake. May the Duck Be With You!
Pancakes From Scratch
Making pancakes from scratch is easier than you think. This pancake recipe produces thick, fluffy, and all-around delicious pancakes with just a few ingredients that are probably already in your kitchen and it’s so much better than the boxed stuff.
Deep Dish Cherry Pie
This year the ducks made some cherry pies for their holiday parties. Watch this unedited version for the full effect. Watch closely as Duckmasters Craig and Corn master the art of a deep dish cherry pie.
Thanksgiving Oven Roasted Turkey
This is as traditional as it gets. This is the old Fashioned method for perparing the perfect Thanksgiving Turkey. Your Grandmother had it right.
Falafel Chicken Wrap with Hummus, Tatziki and Tahini
This falafel recipe has a lot of ingredients but it is very easy to make. We Ducked it up with Mediterranean grilled chicken and put it in a vegetable wrap instead of a traditional pita.
Loaded Taco Stuffed Potatoes
The Ducks at Duck in a Pot decided to Duck up their baked potatoes with the same ingredients you would put in your favorite loaded taco. So we made our favorite loaded potato called a PoTaco Especial. Arriba.
Oatmeal Chocolate Chip Cookies with Naga Jolokia Ghost Pepper
At Duck in a Pot, we like it hot. Even our cookies. Try this crazy good Oatmeal Chocolate Chip Cookies with Dave’s Ghost Pepper. We call them our Naga Jolokia OatChoco Cookies.
Chorizo and Avocado Burger
This quick and easy burger is delicious. The Chorizo adds a spicy taste to this yummy burger. We would not Duck with you. Try it.
Erik Egg Strada – not to be confused with Erik Estrada
This Strada is so easy to make. The Ducks added italian sausage, peppers, onions, pesto and a few other surprise ingredients. Even Erik Estrada would approve. Check out the full recipe on duckinapot.com
Raspberry Orange Jalapeno Cranberry Sauce
A must have for your Thanksgiving table. This cranberry sauce is tangy, sweet, spicy and tart. Guaranteed to be a hit. The video is a little out of date. Use the written recipe.
Sweet Potato Fries with Sriracha Chipotle Aioli
Try these Sweet Potato Fries with Sriracha Chipotle Aioli. They are so easy to make. YES, we deep fry them, so I know they will not be a hit for some of you, but we must indulge ad duck in a pot. We also make a great Sriracha Chipotle Aioli for dipping. The Aioli is also excellent on hamburgers.
Escarole Soup with Beans, Butternut Squash and Pancetta
Scarola Zuppa di Fagioli, Zucca e Pancetta (Escarole Soup with Beans, Butternut Squash and Pancetta)
Avocado Chicken Salad with Lemon Pineapple Dressing
A refreshing summer salad with a lemon, pineapple dressing that gives it that Duck In A Pot ZING! May the Duck Be With You.
Tacos de Pescado – Fish Tacos Duck style
We used a variety of our favorite fish fillets, salmon, mahi-mahi and halibut. Everything from mango, jalapenos, lime, garlic, chili powder, cumin, paprika, salt, pepper, onions and cilantro were added to the mix.
California Sushi Roll with Masago
A Fish Roll with Seaweed and Rice and Everything Good & Nice. That is what the Ducks put in their California Sushi Roll with Masago.
Teriyaki Glazed Chicken
You can make this recipe healthy or hearty. For a more healthy version, use skinless chicken breasts. The Ducks like a little of both so we use, boneless chicken breasts and also use chicken thighs with the skin on.
Biscuits with Italian Sausage Gravy
We ducked up our Biscuits with hot Italian sausage gravy. It is southern comfort food that will satisfy you all morning long.
Home Made, Flaky and Fluffy Buttermilk Biscuits
These Buttermilk Biscuits are so easy to make. Add a bit of flavored coffee creamer to add a hint of sweetness to these fluffy wonders.
Italian Pork Cutlets
My Moms recipe where pork cutlets are breaded in parmesan breadcrumbs. The pork is so tender and the coating so crispy and flavorful with the perfect Italian seasonings.
Fried Chicken
This buttermilk fried chicken recipe delivers tender, juicy meat and a crunchy, golden-brown crust. We use peanut oil to give it that most satisfying taste.
McDonald’s French Fries Copycat
Have you ever wondered why McDonald’s French fries taste so good? Crispy and golden on the outside, fluffy and tender on the inside and a great taste that makes you eat more than you should.