We made our meatloaf by preparing it with Stove Top Stuffing and A1 Sauce. And of course we added some sausage, bacon, cheese and grilled onions.
Italian / Lunch or Dinner / Main / Pasta/Noodles / Pork/Bacon
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Asparagus Pesto Pasta with Sausage and Sun Dried Tomatoes
Asparagus is a versatile vegetable equally perfect for everyday meals and special occasions alike. You should cook them till they’re done just right, not too mushy or stringy
Appetizer / Italian / Main / Side Dish
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Fresh Tomato Flatbread with Fontina and Parmesan Cheese
There are many types of flatbread originating in several countries around the globe. Basically a flatbread is a bread made with flour, water and salt, and then thoroughly rolled into flattened dough.
Main / Mexican / Side Dish
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Smokey Refried Beans
Next time you go to the trouble of making a Mexican meal, skip the canned refried beans and try the Duck in a pot version of traditional refried beans. We add a little smoke to the beans with our smoked salt, bacon fat and chipotle powder.
Chicken or Turkey / Lunch or Dinner / Main / Pork/Bacon
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Pot Pie with Turkey, Chicken or Beef
Homemade Turkey, Beef or Chicken Pot Pie. It is pure comfort food. Filled with vegetables and chunks of tender turkey, beef or chicken meat, simmered in a rich sauce with a bottom and a full tender top and bottom crust. The ducks say it’s not a pot pie if it doesn’t have a bottom crust.
Main / Side Dish
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Green Bean Casserole
You will love this green bean casserole dish. It’s holiday comfort food at its best.
Dessert / Main
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Williams-Sonoma Pumpkin Dessert Squares
INGREDIENTS 1 (18 ounce) box yellow cake mix ½ cup butter, melted ¼ cup butter, softened 13 ounces pumpkin butter (specifically 1 13-oz. jar of pumpkin pecan butter) […]
Chicken or Turkey / Lunch or Dinner / Main / Sandwich
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Thanksgiving Turkey Paninni
Just add all your favorite savory leftovers from Thanksgiving to make this perfect after the Holidays sandwich. Not the same old heated-up leftovers. Try it in the middle of summer. It will remind you of a Thanksgiving feast.
Main / Pork/Bacon / Puerto Rican
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Mongo’s Mofongo with Pulled Pork and Shoyu
INGREDIENTS 2 Onions 3-6 pound pork shoulder (butt) 2 cans of root beer. 10 cups chicken broth 16 tablespoons soy sauce 8 teaspoon ginger. 12 cloves of garlic, chopped […]
Dessert / Main
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3 Ingredient Vanilla Ice Cream Crème Brûlée
This Crème Brûlée is so easy and so delicious and super easy to make. It only has three ingredients.
Lunch or Dinner / Main
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Trader Joe’s Hot Dogs with their Brioche Buns
Trader Joe’s, the beloved grocery store known for its eclectic and affordable product selection, has a hot dog game that is hard to beat. With their own label hot dogs and brioche buns, this is a classic American snack done right.
Chicken or Turkey / Lunch or Dinner / Main
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Buffalo Chicken Squash Bowls
Do you want to eat healthy but just cant go all the way. Well, at Duck in a Pot, we have the answer for you. Chicken wings and squash got together for this yummy marriage of healthy and happy.
Beef / Lunch or Dinner / Main / Pork/Bacon
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FireHouse Meatloaf
Duck Master Craig brought this recipe to the office for our weekly duckinapot lunch. Its his version of his favorite meatloaf recipes.
Main / Salads / Side Dish
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Bean Salad by Craig
Mix the marinate overnight in the refrigerator before serving. Bean Salad See all of our video recipes on our YouTube channel
Lunch or Dinner / Main / Pork/Bacon / Side Dish
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Spaghetti Squash and Bacon Ladka
If you haven’ tried using Spaghetti Squash in your recipes, you don’t know what you have been missing. These Spaghetti Squash and Bacon Ladkas go great with our Thai Carrot Coconut Soup. It makes a ton of ladka’s… about 40.
Main / Pasta/Noodles / Salads / Side Dish
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Macaroni Salad
Try out this Duck in a Pot Macaroni Salad. Its Ducked-up with spicy grey poupon mustard, jalapeno and cayenne pepper.
Chicken or Turkey / European / Lunch or Dinner / Main
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Chicken Asparagus and Mushroom Crepes with Béchamel
A creamy chicken and mushroom crepe recipe with bechamel sauce and topped with gruyere cheese and baked!
European / Lunch or Dinner / Main
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Lamb Moussaka with Red Pesto Sauce
Today the Ducks welcome our special guest chef, Nicola McCoy. She is preparing a Quick Lamb Moussaka with Red Pesto, grilled eggplant slices, ground lamb, and a cheesy yogurt topping combine to make a quick Greek-style moussaka.
Asian / Main / Side Dish
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Crispy Chinese Take Out Vegetable Egg Rolls
Crunchy Cajun Chicken Eggrolls See all of our video recipes on our YouTube channel
European / Main / Pork/Bacon
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Corny’s Mom’s Schnitzel
For this recipe we are using pork. The traditional way is to use veil, but pork or chicken is great too! Corny’s Mom said when she uses chicken no need to marinate overnight because the meat is already softer than the pork loin.
Italian / Main / Pork/Bacon / Sandwich
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Italian Pork Sandwich
Make the marinara sauce from the recipe on the site or use bottled sauce Fry the Pork loins with olive oil on high heat. Remove the bones […]
Beef / Lunch or Dinner / Main / Pork/Bacon / Sandwich
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Meatloaf Panini with Bacon & Onions – When Cow & Pig meet
Tips for the meatloaf panini: I use Pam instead of butter. It cuts down on the butter but still taste great. I spray the Pam directly on […]
Main / Sauce
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Argentine Gaucho Chimichurri Sauce
In a food processor, pulse until roughly chopped: 6 Cloves of Garlic Sliced 2 Shallots Sliced 2 cups of Parsley Packed 1/4 cup of Fresh Oregano […]