Tom Yum Gai is a delicious Thai hot and sour chicken soup. It combines the flavors of spice from Thai chili paste, along with the tanginess from lime juice. This beloved Thai favorite provides ultimate comfort in a bowl of chicken soup.
Thai Chicken Lettuce Wrap – Fire Wok With Me
This Twin Peak “Fire Wok with Me” special Low Carb Thai Chicken Lettuce Wrap recipe will have you hooked on its spicy, zesty flavor. These Thai lettuce wraps come together quickly & easily.
Panda Inn Orange Chicken Copycat
Before there was Panda Express, there was the Panda Inn restaurants (1973), located in Glendale and Pasadena California. The original restaurants that spawned the Panda Express that so many people love today.
Thanksgiving Turkey & Stuffing Egg Rolls
You can make these scrumptious Turkey egg rolls after Thanksgiving with your leftovers or any time during the year with just a few fresh ingredients.
Hot & Sour Soup with Pork, Shitake and Black Fungus
We ducked up this Hot & Sour Soup with Pork, Shitake and Black Fungus with Tonkatsu sauce and some chili paste to add a little more flavor and heat. It is duck-a-lishous. Get your feathers in a ruffle and try it. may the duck me with you.
California Sushi Roll with Masago
A Fish Roll with Seaweed and Rice and Everything Good & Nice. That is what the Ducks put in their California Sushi Roll with Masago.
Teriyaki Glazed Chicken
You can make this recipe healthy or hearty. For a more healthy version, use skinless chicken breasts. The Ducks like a little of both so we use, boneless chicken breasts and also use chicken thighs with the skin on.
Thai Spicy Peanut Butter Chicken Pasta
A twist on a Thai favorite. If you want seafood instead, just replace the chicken with Jumbo Shrimp. This recipe makes enough for 6-7 servings.
Vegetable Egg Rolls
At DuckinaPot we decided to make our own Chinese Take-Out Egg Rolls. Just like at the local Old school Chinese restaurant.
Chicken Broccoli Stir Fry
This chicken and broccoli stir fry recipe with tender and juicy chicken, perfectly cooked broccoli, with water chestnuts, green onions, snap peas, sweet peas, ginger and a fantastic stir fry sauce.
Lemongrass Chicken Vietnamese Thai Fusion
Lemongrass Chicken is the Ducks go-to order whenever we eat Vietnamese food. This version is a fusion of Vietnamese and Thai food, taking the best ingredients from both cultures.
Thai Carrot Coconut Spicy Soup
We ducked up this Thai Carrot Coconut Soup with Cayenne Pepper and Red Jalapeño Peppers. It is duck-a-lishous.
Crispy Chinese Take Out Vegetable Egg Rolls
Crunchy Cajun Chicken Eggrolls See all of our video recipes on our YouTube channel