We Prepared this Prime Rib Roast using math from the original Chef John recipe, who has some of the best recipes on the internet. The Perfect Medium Rare Prime Rib Roast. Try it yourself. Let us know how it comes out for you. This recipe is for a 4-8 pound Bone-in Prime Rib. Plan on one to two pounds per person for a Mondo Prime Rib feast.
Loco Moco with Bacon
Loco Moco is a popular Hawaiian dish that has gained popularity all over the world. It is a mouth-watering combination of rice, hamburger patty, eggs, and gravy. This dish has a rich and flavorful taste that is sure to satisfy any food lover’s cravings. The ducks added some bacon… well why not?
Loaded Taco Stuffed Potatoes
The Ducks at Duck in a Pot decided to Duck up their baked potatoes with the same ingredients you would put in your favorite loaded taco. So we made our favorite loaded potato called a PoTaco Especial. Arriba.
Atsa Spicey Meat-a-ball
You will love this meatball. Its tender, juicy and so tasty. Nothing ducky about this recipe. Just an old Italian recipe that you will love.
Beef Wellington
This Beef Wellington is juicy beef tenderloin layered with mushroom duxelles and wrapped in a pastry that is cooked until golden brown.
Albondigas Soup El Burrito Jr. Copycat
INGREDIENTS 1 lb lean ground beef 1⁄2 lb chorizo sausage, casing removed (not the fully cooked kind) 3 cloves garlic, minced ½ onion, chopped ½ cup uncooked long […]
Chicken & Steak Fajitas with Salsa Verde
Try the Ducks Chicken and Steak Fajitas – Muy Bueno el todo de a mundo me gusto aqui tiene usted
Chicken & Smoked Sausage Gumbo
Mardi Gras is gumbo time! This is a classic Chicken and smoked Sausage gumbo is always a favorite. You can make this gumbo the night before so it will have even more flavor.
Steak Chili With Beer & Chocolate
This Chili has it all. Steak, Bacon, Chocolate, Green Chili’s, Chipotle in Adobo and of course beer. Yummy.
Beef Short Ribs with Polenta
The easiest way to cook these red wine beef short ribs that melt in your mouth. The creamy polenta matches with the tender beef ribs. It is decadent. Alternatively you can serve the short ribs over pasta or mashed potatoes.
Stuffed Bell Peppers
Remember when you mom made stuffed bell peppers? They were staple for the 50’s and 60′ mom. This was in her back of tricks to magically change boring ground beef in to a delicious meal. Well, the ducks are bringing stuffed bell peppers are back. We add a little more spice and give you healthy option by using turkey too.
White Trash Hash
Do you every just want breakfast for dinner? We White Trash Hash made it two ways, so you can decide if you want to keep that petite ducky figure or go hog wild with the DuckMaster Craig version.
Meatloaf Panini with Stove Top Stuffing and A1 Sauce
We made our meatloaf by preparing it with Stove Top Stuffing and A1 Sauce. And of course we added some sausage, bacon, cheese and grilled onions.
FireHouse Meatloaf
Duck Master Craig brought this recipe to the office for our weekly duckinapot lunch. Its his version of his favorite meatloaf recipes.
Meatloaf Panini with Bacon & Onions – When Cow & Pig meet
Tips for the meatloaf panini: I use Pam instead of butter. It cuts down on the butter but still taste great. I spray the Pam directly on […]