Chilaquiles Verdes is a traditional Mexican dish made from lightly fried corn tortillas covered in a bright and flavorful salsa verde. Serve it for breakfast with a fried egg, or for lunch and dinner with a side of refried beans.
This recipe is so easy to make. It just takes a few minutes to prepare and taste like you have been slaving away in the kitchen for hours! It is a perfect twist on a classic breakfast treat. The ducks love it and so will you.
Loco Moco is a popular Hawaiian dish that has gained popularity all over the world. It is a mouth-watering combination of rice, hamburger patty, eggs, and gravy. This dish has a rich and flavorful taste that is sure to satisfy any food lover’s cravings. The ducks added some bacon… well why not?
Making pancakes from scratch is easier than you think. This pancake recipe produces thick, fluffy, and all-around delicious pancakes with just a few ingredients that are probably already in your kitchen and it’s so much better than the boxed stuff.
This Strada is so easy to make. The Ducks added italian sausage, peppers, onions, pesto and a few other surprise ingredients. Even Erik Estrada would approve. Check out the full recipe on duckinapot.com
We ducked up our Biscuits with hot Italian sausage gravy. It is southern comfort food that will satisfy you all morning long.
These Buttermilk Biscuits are so easy to make. Add a bit of flavored coffee creamer to add a hint of sweetness to these fluffy wonders.
The Ducks make this banana bread often. The molasses adds such a rich flavor. Molasses and bananas together are great. Give a try. May the Duck Be With You!
Duck Master Mootz bakes some yummy Banana Nut Chocolate Chip Muffins. Chefs note: 1/2 to 1 full 12-ounce bag of semi-sweet chocolate chips. Chocoholics know what to do.
