One of the most famous and beloved of all Hungarian dishes, this authentic Chicken Paprikash recipe features tender chicken in an unforgettably rich, flavorful and paprika-infused sauce! It’s Hungarian comfort food.
Chicken or Turkey / European / Lunch or Dinner / Main
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Chicken Kiev
This is the Ducks version of the classic Chicken Kiev. We add some green onions, cayenne pepper use panko, do a quick par fry and then bake. May the Duck Be With You!
Chicken or Turkey / European / Lunch or Dinner / Main
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Falafel Chicken Wrap with Hummus, Tatziki and Tahini
This falafel recipe has a lot of ingredients but it is very easy to make. We Ducked it up with Mediterranean grilled chicken and put it in a vegetable wrap instead of a traditional pita.
European / Main / Soups
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Lentil Soup – Linsensuppe
This is the Ducks twist on the traditional German Linsensuppe, a hearty dish made with bacon, potatoes, leeks and carrots. It is more commonly made in winter. ❤
Beef / European / Lunch or Dinner / Main
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Beef Wellington
This Beef Wellington is juicy beef tenderloin layered with mushroom duxelles and wrapped in a pastry that is cooked until golden brown.
European / Lunch or Dinner / Main / Pork/Bacon
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Beef Rouladen with Bacon
The Ducks take a trip to Germany with this traditional Beef Rouladen with Bacon with a side of sweet & sour red cabbage and roasted potatoes.
Chicken or Turkey / European / Lunch or Dinner / Main / Side Dish
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King Tut Babylonian Chicken and Rice
Tender roasted chicken thighs in well seasoned rice. Tumeric, Curry, cumin, oregano and garlic.
Chicken or Turkey / European / Lunch or Dinner / Main
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Chicken Asparagus and Mushroom Crepes with Béchamel
A creamy chicken and mushroom crepe recipe with bechamel sauce and topped with gruyere cheese and baked!
European / Lunch or Dinner / Main
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Lamb Moussaka with Red Pesto Sauce
Today the Ducks welcome our special guest chef, Nicola McCoy. She is preparing a Quick Lamb Moussaka with Red Pesto, grilled eggplant slices, ground lamb, and a cheesy yogurt topping combine to make a quick Greek-style moussaka.
European / Main / Pork/Bacon
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Corny’s Mom’s Schnitzel
For this recipe we are using pork. The traditional way is to use veil, but pork or chicken is great too! Corny’s Mom said when she uses chicken no need to marinate overnight because the meat is already softer than the pork loin.