Tom Yum Gai is a delicious Thai hot and sour chicken soup. It combines the flavors of spice from Thai chili paste, along with the tanginess from lime juice. This beloved Thai favorite provides ultimate comfort in a bowl of chicken soup.
Stuffed Artichokes with Bacon Tomato Carrot Soup
We Ducked Up my Mom’s Sicilian Stuffed Artichokes with Bacon and added a tangy tomato broth to give it that extra Oomph. You will love the unique taste of this artichoke recipe. It is the Duck Way? We hope you enjoy preparing and eating the stuffed artichokes with bacon dish.
Chilaquiles Verdes con Louisiana Hot Links
Chilaquiles Verdes is a traditional Mexican dish made from lightly fried corn tortillas covered in a bright and flavorful salsa verde. Serve it for breakfast with a fried egg, or for lunch and dinner with a side of refried beans.
Thai Chicken Lettuce Wrap – Fire Wok With Me
This Twin Peak “Fire Wok with Me” special Low Carb Thai Chicken Lettuce Wrap recipe will have you hooked on its spicy, zesty flavor. These Thai lettuce wraps come together quickly & easily.
BLT Galette
A BLT is an American favorite. Add a french flair with a buttery Galette crust and you have just ducked up an old fashioned BLT. You will be surprised how easy it is to make. Suprise your friends and family. May The Duck Be With You.
Panda Inn Orange Chicken Copycat
Before there was Panda Express, there was the Panda Inn restaurants (1973), located in Glendale and Pasadena California. The original restaurants that spawned the Panda Express that so many people love today.
3 Ingredient Chicken Paprikash with Grandma Lynn
One of the most famous and beloved of all Hungarian dishes, this authentic Chicken Paprikash recipe features tender chicken in an unforgettably rich, flavorful and paprika-infused sauce! It’s Hungarian comfort food.
Berkshire Kurobuta Whole Bone-in Baked Ham
This Berkshire Kurobuta Whole Bone in Baked Ham is from Snake River Farms. There’s almost something magical about the meats from Kurobuta hams. The bone-in ham is ideal for traditionalists who prefer its appearance and who look forward to using the bone for soups and other dishes.
The Perfect Prime Rib Roast using Chef John Math
We Prepared this Prime Rib Roast using math from the original Chef John recipe, who has some of the best recipes on the internet. The Perfect Medium Rare Prime Rib Roast. Try it yourself. Let us know how it comes out for you. This recipe is for a 4-8 pound Bone-in Prime Rib. Plan on one to two pounds per person for a Mondo Prime Rib feast.
Ultimate Turkey Burger
This is no ordinary Turkey Burger. Its stuffed with an Artichoke Chutney made with onions, garlic tomato, peppers mustard, brown sugar and of course artichokes. Its topped with our home made Sriracha Chipotle Aioli and caramelized onions. Its like not other turkey burger you ever had. We guarantee its the most juicy and flavorful turkey burger on earth.
Loco Moco with Bacon
Loco Moco is a popular Hawaiian dish that has gained popularity all over the world. It is a mouth-watering combination of rice, hamburger patty, eggs, and gravy. This dish has a rich and flavorful taste that is sure to satisfy any food lover’s cravings. The ducks added some bacon… well why not?
Three Cheese Lasagna with Marinara & Parsley
The Ducks make this delicious Three Cheese Lasagna with Marinara & Parsley. Packed with cheese and parsley. This meatless lasagna is super flavorful and easy to make.
Traditional Marinara Sauce
Marinara the way my Mom would make it. Some people add sugar in their sauce, but she always told me not to eve4n think about it!
Chile Relleno
We ducked up this traditional Chile Relleno recipe with some smokey chiptotle in adobo. It is duck-a-lishous. Get your feathers in a ruffle and try it. May the duck me with you.
Hot & Sour Soup with Pork, Shitake and Black Fungus
We ducked up this Hot & Sour Soup with Pork, Shitake and Black Fungus with Tonkatsu sauce and some chili paste to add a little more flavor and heat. It is duck-a-lishous. Get your feathers in a ruffle and try it. may the duck me with you.
Chicken Kiev
This is the Ducks version of the classic Chicken Kiev. We add some green onions, cayenne pepper use panko, do a quick par fry and then bake. May the Duck Be With You!
Thanksgiving Oven Roasted Turkey
This is as traditional as it gets. This is the old Fashioned method for perparing the perfect Thanksgiving Turkey. Your Grandmother had it right.
Falafel Chicken Wrap with Hummus, Tatziki and Tahini
This falafel recipe has a lot of ingredients but it is very easy to make. We Ducked it up with Mediterranean grilled chicken and put it in a vegetable wrap instead of a traditional pita.
Loaded Taco Stuffed Potatoes
The Ducks at Duck in a Pot decided to Duck up their baked potatoes with the same ingredients you would put in your favorite loaded taco. So we made our favorite loaded potato called a PoTaco Especial. Arriba.
Chorizo and Avocado Burger
This quick and easy burger is delicious. The Chorizo adds a spicy taste to this yummy burger. We would not Duck with you. Try it.
Tacos de Pescado – Fish Tacos Duck style
We used a variety of our favorite fish fillets, salmon, mahi-mahi and halibut. Everything from mango, jalapenos, lime, garlic, chili powder, cumin, paprika, salt, pepper, onions and cilantro were added to the mix.
California Sushi Roll with Masago
A Fish Roll with Seaweed and Rice and Everything Good & Nice. That is what the Ducks put in their California Sushi Roll with Masago.
Teriyaki Glazed Chicken
You can make this recipe healthy or hearty. For a more healthy version, use skinless chicken breasts. The Ducks like a little of both so we use, boneless chicken breasts and also use chicken thighs with the skin on.
Italian Pork Cutlets
My Moms recipe where pork cutlets are breaded in parmesan breadcrumbs. The pork is so tender and the coating so crispy and flavorful with the perfect Italian seasonings.