Chilaquiles Verdes is a traditional Mexican dish made from lightly fried corn tortillas covered in a bright and flavorful salsa verde. Serve it for breakfast with a fried egg, or for lunch and dinner with a side of refried beans.
Berkshire Kurobuta Whole Bone-in Baked Ham
This Berkshire Kurobuta Whole Bone in Baked Ham is from Snake River Farms. There’s almost something magical about the meats from Kurobuta hams. The bone-in ham is ideal for traditionalists who prefer its appearance and who look forward to using the bone for soups and other dishes.
Hot & Sour Soup with Pork, Shitake and Black Fungus
We ducked up this Hot & Sour Soup with Pork, Shitake and Black Fungus with Tonkatsu sauce and some chili paste to add a little more flavor and heat. It is duck-a-lishous. Get your feathers in a ruffle and try it. may the duck me with you.
Italian Pork Cutlets
My Moms recipe where pork cutlets are breaded in parmesan breadcrumbs. The pork is so tender and the coating so crispy and flavorful with the perfect Italian seasonings.
Atsa Spicey Meat-a-ball
You will love this meatball. Its tender, juicy and so tasty. Nothing ducky about this recipe. Just an old Italian recipe that you will love.
Morton’s Macaroni and Cheese with Bacon
Morton’s The Steakhouse makes a super rich, four cheese, macaroni and cheese. It is crazy cheesy. Well, the boys at Duckinapot just didn’t think it was rich enough. YES it has four cheeses, heavy cream and butter in the recipe, we just thought it needed a kick in the pants with a Duckinapot staple… BACON!
Fettuccine Alfredo with Chicken, Pancetta and Broccoli
Duck in a Pot Prepared Fettuccine Alfredo with Chicken, Pancetta and Broccoli this week The Duck’s wanted something decadent this week but wanted to keep our ducky physique intact. This […]
Albondigas Soup El Burrito Jr. Copycat
INGREDIENTS 1 lb lean ground beef 1⁄2 lb chorizo sausage, casing removed (not the fully cooked kind) 3 cloves garlic, minced ½ onion, chopped ½ cup uncooked long […]
Chicken & Smoked Sausage Gumbo
Mardi Gras is gumbo time! This is a classic Chicken and smoked Sausage gumbo is always a favorite. You can make this gumbo the night before so it will have even more flavor.
Deep Fried Triple Decker Monte Cristo Sandwich
n the Ducks undying mantra to duck-it-up, we took the traditional Monte Cristo sandwich and added duck-style. You can call our version the Decadent Monster Deep Fried Triple Decker Monte Cristo Sandwich. We add a third slice of bread, more cheese and a batter that is out of this world.
Myzithra Spaghetti with Bacon (Old Spaghetti Factory)
Myzithra Spaghetti was made famous by the Old Spaghetti Factory. The Ducks remember going to the Hollywood restaurant on Sunset Blvd in the 70s and 80s. We added some bacon to the traditional recipe.
Slow Cooker Jambalaya
You love Jambalaya But Don’t have a lot of time? Slow Cooker Jambalaya is the Perfect Answer.
Spinach Casserole with Cheese, Bacon & Mushrooms
This hearty casserole entree features bacon, mushrooms, cheddar cheese and eggs. Its more comfort food from the Ducks.
Beef Rouladen with Bacon
The Ducks take a trip to Germany with this traditional Beef Rouladen with Bacon with a side of sweet & sour red cabbage and roasted potatoes.
Slow Cooker Loaded Baked Potato Soup in a Bread Bowl
This baked potato soup is perfect for that cool Fall day or the middle of winter.
Split Pea Soup with Ham Bone
Ingredients 1 Ham bone (3) 16 ounce bags of frozen peas 4 large carrots 4 celery stalks 2 large onions. 4 garlic cloves. Bunch of green onions […]
White Trash Hash
Do you every just want breakfast for dinner? We White Trash Hash made it two ways, so you can decide if you want to keep that petite ducky figure or go hog wild with the DuckMaster Craig version.
Bacon The Easy Way
Make this Bacon in the oven with no fuss and no mess. It always comes out perfectly crispy with less splatter all over your kitchen.
Meatloaf Panini with Stove Top Stuffing and A1 Sauce
We made our meatloaf by preparing it with Stove Top Stuffing and A1 Sauce. And of course we added some sausage, bacon, cheese and grilled onions.
Asparagus Pesto Pasta with Sausage and Sun Dried Tomatoes
Asparagus is a versatile vegetable equally perfect for everyday meals and special occasions alike. You should cook them till they’re done just right, not too mushy or stringy
Pot Pie with Turkey, Chicken or Beef
Homemade Turkey, Beef or Chicken Pot Pie. It is pure comfort food. Filled with vegetables and chunks of tender turkey, beef or chicken meat, simmered in a rich sauce with a bottom and a full tender top and bottom crust. The ducks say it’s not a pot pie if it doesn’t have a bottom crust.
Mongo’s Mofongo with Pulled Pork and Shoyu
INGREDIENTS 2 Onions 3-6 pound pork shoulder (butt) 2 cans of root beer. 10 cups chicken broth 16 tablespoons soy sauce 8 teaspoon ginger. 12 cloves of garlic, chopped […]
FireHouse Meatloaf
Duck Master Craig brought this recipe to the office for our weekly duckinapot lunch. Its his version of his favorite meatloaf recipes.
Spaghetti Squash and Bacon Ladka
If you haven’ tried using Spaghetti Squash in your recipes, you don’t know what you have been missing. These Spaghetti Squash and Bacon Ladkas go great with our Thai Carrot Coconut Soup. It makes a ton of ladka’s… about 40.