For this recipe we are using pork. The traditional way is to use veil, but pork or chicken is great too! Corny’s Mom said when she uses chicken no need to marinate overnight because the meat is already softer than the pork loin.
Italian / Main / Pork/Bacon / Sandwich
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Italian Pork Sandwich
Make the marinara sauce from the recipe on the site or use bottled sauce Fry the Pork loins with olive oil on high heat. Remove the bones […]
Beef / Lunch or Dinner / Main / Pork/Bacon / Sandwich
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Meatloaf Panini with Bacon & Onions – When Cow & Pig meet
Tips for the meatloaf panini: I use Pam instead of butter. It cuts down on the butter but still taste great. I spray the Pam directly on […]