INGREDIENTS
1-pound crispy bacon
1-pound Italian sausage
8 tablespoons salted butter.
8 store-bought onion rolls.
1/2 cup sliced roasted red peppers.
8 ounces cream cheese.
1 cup grated mozzarella.
2 cups milk.
3 heaping tablespoons basil pesto.
1 tablespoon chopped fresh parsley.
1 teaspoon chopped fresh oregano.
1/2 teaspoon kosher salt.
1/4 teaspoon black pepper.
12 large eggs.
INSTRUCTIONS
Generously butter a 9-by-13-inch baking dish.
Tear the onion rolls into chunks and place them in the bottom of the baking dish.
Sprinkle the roasted peppers on top.
Add cream cheese chunks over the peppers.
Add sausage chunks evenly over the top.
Add very well-done bacon strips over the top.
Sprinkle with the mozzarella.
push down on the top of the Strada with just pressure to break up the bacon a bit.
Cut butter into pats and scatter over the top.
In a large bowl, mix together:
2 cups milk.
3 heaping tablespoons basil pesto.
1 tablespoon chopped fresh parsley.
1 teaspoon chopped fresh oregano.
1/2 teaspoon kosher salt.
1/4 teaspoon freshly ground black pepper.
12 large eggs.
Pour slowly over the top of the dish..
Preheat the oven to 325 degrees F.
Add foil to the top of the baking dish.
Bake for 45 minutes, then raise the temperature to 350 degrees F, remove the foil and continue baking until firm and set, 10 to 15 minutes.
Serve immediately.
