Prep Time: 1 ½ hour Servings: 8
Ingredients
Avocado Chicken Salad Ingredients:
4 large cooked chicken breasts shredded or chopped
4 large avocados
2 15-ounce cans of sweet corn (or 2 cups of fresh corn from the cob)
12 oz lean bacon cooked and chopped
1 cup of chopped walnuts
½ cup Chives (or green onion), chopped
4 Tablespoons Dill chopped, or to taste
Lemon Pineapple Dressing:
½ cup juice freshly squeezed
½ cup pineapple juice
½ cup extra virgin olive oil
4 teaspoons sea salt or to taste
1 teaspoon black pepper
Instructions
PREPARATION
4 large boneless skinless chicken breasts in the oven and cut into chunks
Fry and chop one pound of bacon
Cut up 4 ripe avocados into large chunks (salt and pepper them)
Cut 1 cup of grape tomatoes in half
Chop 1 bunch green onion and chives
Chop 4 tablespoons of fresh dill
Make the dressing
½ cup lemon juice freshly squeezed
½ cup pineapple juice
½ cup extra virgin olive oil
4 teaspoons sea salt or to taste
1 teaspoon black pepper
To a large bowl add:
4 large boneless skinless chicken breasts chunks
1 cup of chopped walnuts
1 cup of halved grape tomatoes
2 15-ounce cans of drained sweet corn
1 chopped bunch green onion and chives
4 tablespoons of freshly chopped dill
4 chunked avocados
1 pound of chopped bacon
