This is the Ducks twist on the traditional German Linsensuppe, a hearty dish made with bacon, potatoes, leeks and carrots. It is more commonly made in winter. ❤
Beef / Lunch or Dinner / Main
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Beef Short Ribs with Polenta
The easiest way to cook these red wine beef short ribs that melt in your mouth. The creamy polenta matches with the tender beef ribs. It is decadent. Alternatively you can serve the short ribs over pasta or mashed potatoes.