Chilaquiles Verdes is a traditional Mexican dish made from lightly fried corn tortillas covered in a bright and flavorful salsa verde. Serve it for breakfast with a fried egg, or for lunch and dinner with a side of refried beans.
A must have for your Thanksgiving table. This cranberry sauce is tangy, sweet, spicy and tart. Guaranteed to be a hit. The video is a little out of date. Use the written recipe.
This soup is easy to make and is filled with chicken, tomatoes, corn, beans with cilantro and lime.
We ducked up this Thai Carrot Coconut Soup with Cayenne Pepper and Red Jalapeño Peppers. It is duck-a-lishous.
Try the Ducks Chicken and Steak Fajitas – Muy Bueno el todo de a mundo me gusto aqui tiene usted
Salsa verde is a delicious and versatile condiment that adds a burst of flavor to any dish. It is a staple in Mexican cuisine and can be used as a dip, sauce, or marinade.
