Today the Ducks welcome our special guest chef, Nicola McCoy. She is preparing a Quick Lamb Moussaka with Red Pesto, grilled eggplant slices, ground lamb, and a cheesy yogurt topping combine to make a quick Greek-style moussaka.
Today the Ducks welcome our special guest chef, Nicola McCoy. She is preparing a Quick Lamb Moussaka with Red Pesto, grilled eggplant slices, ground lamb, and a cheesy yogurt topping combine to make a quick Greek-style moussaka.