Chilaquiles Verdes is a traditional Mexican dish made from lightly fried corn tortillas covered in a bright and flavorful salsa verde. Serve it for breakfast with a fried egg, or for lunch and dinner with a side of refried beans.
We ducked up this traditional Chile Relleno recipe with some smokey chiptotle in adobo. It is duck-a-lishous. Get your feathers in a ruffle and try it. May the duck me with you.
The Ducks at Duck in a Pot decided to Duck up their baked potatoes with the same ingredients you would put in your favorite loaded taco. So we made our favorite loaded potato called a PoTaco Especial. Arriba.
This quick and easy burger is delicious. The Chorizo adds a spicy taste to this yummy burger. We would not Duck with you. Try it.
We used a variety of our favorite fish fillets, salmon, mahi-mahi and halibut. Everything from mango, jalapenos, lime, garlic, chili powder, cumin, paprika, salt, pepper, onions and cilantro were added to the mix.
In addition to the meat, we spiced it up with Mexican poblano peppers, Mexican spices and what the heck, why not add bacon fat instead of butter. You could say, we ducked it up
This chicken enchiladas recipe is so easy a duck can make it. We use pre-baked chicken from our local grocery store. We also use pre-shredded cheese, pre-made Salsa Verde and flour tortillas out of the bag. If you use corn tortillas, you will need to soften them up in hot oil for s few seconds.
INGREDIENTS 1 lb lean ground beef 1⁄2 lb chorizo sausage, casing removed (not the fully cooked kind) 3 cloves garlic, minced ½ onion, chopped ½ cup uncooked long […]
This soup is easy to make and is filled with chicken, tomatoes, corn, beans with cilantro and lime.
Try the Ducks Chicken and Steak Fajitas – Muy Bueno el todo de a mundo me gusto aqui tiene usted
Homemade tostada shells, filled with chicken, fresh cilantro and fresh corn salsa. Chicken tostada salad is a quick and easy Mexican meal.
Salsa verde is a delicious and versatile condiment that adds a burst of flavor to any dish. It is a staple in Mexican cuisine and can be used as a dip, sauce, or marinade.
Next time you go to the trouble of making a Mexican meal, skip the canned refried beans and try the Duck in a pot version of traditional refried beans. We add a little smoke to the beans with our smoked salt, bacon fat and chipotle powder.
