A BLT is an American favorite. Add a french flair with a buttery Galette crust and you have just ducked up an old fashioned BLT. You will be surprised how easy it is to make. Suprise your friends and family. May The Duck Be With You.
European / Lunch or Dinner / Main
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3 Ingredient Chicken Paprikash with Grandma Lynn
One of the most famous and beloved of all Hungarian dishes, this authentic Chicken Paprikash recipe features tender chicken in an unforgettably rich, flavorful and paprika-infused sauce! It’s Hungarian comfort food.
Italian / Lunch or Dinner / Main / Pasta/Noodles
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Traditional Marinara Sauce
Marinara the way my Mom would make it. Some people add sugar in their sauce, but she always told me not to eve4n think about it!
Chicken or Turkey / Italian / Lunch or Dinner / Main
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Chicken Cacciatore (pollo alla cacciatora) Hunter Style
Cacciatore means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made with braised chicken or rabbit.
Beef / Lunch or Dinner / Main / Side Dish
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Steak Chili With Beer & Chocolate
This Chili has it all. Steak, Bacon, Chocolate, Green Chili’s, Chipotle in Adobo and of course beer. Yummy.
Italian / Lunch or Dinner / Main
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Classic Marinara Sauce in a Slow Cooker
This recipe is a classic marinara sauce. We decided to make it in our slow cooker. We had so much going on, we just had to set it and forget it.
Appetizer / Italian / Main / Side Dish
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Fresh Tomato Flatbread with Fontina and Parmesan Cheese
There are many types of flatbread originating in several countries around the globe. Basically a flatbread is a bread made with flour, water and salt, and then thoroughly rolled into flattened dough.