This buttermilk fried chicken recipe delivers tender, juicy meat and a crunchy, golden-brown crust. We use peanut oil to give it that most satisfying taste.
Three Cheese Manicotti
A delicious cheese manicotti recipe with ricotta, parmesan and mozzarella. This is a quick and easy recipe that you can make for your family and friends.
Chicken Galliano
INGREDIENTS (Serves 10-12) 10 boneless, skinless chicken breasts 20 ounces (3 containers) alouette garlic and herbs soft spreadable cheese 12 slices prosciutto ¾ cup butter 20 ounces cremini […]
Chicken Cacciatore (pollo alla cacciatora) Hunter Style
Cacciatore means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made with braised chicken or rabbit.
Easy Chicken Enchiladas
This chicken enchiladas recipe is so easy a duck can make it. We use pre-baked chicken from our local grocery store. We also use pre-shredded cheese, pre-made Salsa Verde and flour tortillas out of the bag. If you use corn tortillas, you will need to soften them up in hot oil for s few seconds.
Beef Wellington
This Beef Wellington is juicy beef tenderloin layered with mushroom duxelles and wrapped in a pastry that is cooked until golden brown.
Fettuccine Alfredo with Chicken, Pancetta and Broccoli
Duck in a Pot Prepared Fettuccine Alfredo with Chicken, Pancetta and Broccoli this week The Duck’s wanted something decadent this week but wanted to keep our ducky physique intact. This […]
Fettuccine with Chicken, Olive Oil, Garlic, and Red Pepper
A fresh and healthy Fettuccine pasta with Chicken dish with a deep spicy flavor. You will enjoy.
Chicken Broccoli Stir Fry
This chicken and broccoli stir fry recipe with tender and juicy chicken, perfectly cooked broccoli, with water chestnuts, green onions, snap peas, sweet peas, ginger and a fantastic stir fry sauce.
Lemongrass Chicken Vietnamese Thai Fusion
Lemongrass Chicken is the Ducks go-to order whenever we eat Vietnamese food. This version is a fusion of Vietnamese and Thai food, taking the best ingredients from both cultures.
Chicken & Steak Fajitas with Salsa Verde
Try the Ducks Chicken and Steak Fajitas – Muy Bueno el todo de a mundo me gusto aqui tiene usted
Chicken & Smoked Sausage Gumbo
Mardi Gras is gumbo time! This is a classic Chicken and smoked Sausage gumbo is always a favorite. You can make this gumbo the night before so it will have even more flavor.
Deep Fried Triple Decker Monte Cristo Sandwich
n the Ducks undying mantra to duck-it-up, we took the traditional Monte Cristo sandwich and added duck-style. You can call our version the Decadent Monster Deep Fried Triple Decker Monte Cristo Sandwich. We add a third slice of bread, more cheese and a batter that is out of this world.
Myzithra Spaghetti with Bacon (Old Spaghetti Factory)
Myzithra Spaghetti was made famous by the Old Spaghetti Factory. The Ducks remember going to the Hollywood restaurant on Sunset Blvd in the 70s and 80s. We added some bacon to the traditional recipe.
Steak Chili With Beer & Chocolate
This Chili has it all. Steak, Bacon, Chocolate, Green Chili’s, Chipotle in Adobo and of course beer. Yummy.
Slow Cooker Jambalaya
You love Jambalaya But Don’t have a lot of time? Slow Cooker Jambalaya is the Perfect Answer.
Beef Short Ribs with Polenta
The easiest way to cook these red wine beef short ribs that melt in your mouth. The creamy polenta matches with the tender beef ribs. It is decadent. Alternatively you can serve the short ribs over pasta or mashed potatoes.
Stuffed Bell Peppers
Remember when you mom made stuffed bell peppers? They were staple for the 50’s and 60′ mom. This was in her back of tricks to magically change boring ground beef in to a delicious meal. Well, the ducks are bringing stuffed bell peppers are back. We add a little more spice and give you healthy option by using turkey too.
Spinach Casserole with Cheese, Bacon & Mushrooms
This hearty casserole entree features bacon, mushrooms, cheddar cheese and eggs. Its more comfort food from the Ducks.
Beef Rouladen with Bacon
The Ducks take a trip to Germany with this traditional Beef Rouladen with Bacon with a side of sweet & sour red cabbage and roasted potatoes.
King Tut Babylonian Chicken and Rice
Tender roasted chicken thighs in well seasoned rice. Tumeric, Curry, cumin, oregano and garlic.
Tostada Bowl
Homemade tostada shells, filled with chicken, fresh cilantro and fresh corn salsa. Chicken tostada salad is a quick and easy Mexican meal.
Slow Cooker Loaded Baked Potato Soup in a Bread Bowl
This baked potato soup is perfect for that cool Fall day or the middle of winter.
Classic Marinara Sauce in a Slow Cooker
This recipe is a classic marinara sauce. We decided to make it in our slow cooker. We had so much going on, we just had to set it and forget it.